Ettore Bellucci

With a solid foundation in Economics and Master’s degrees in Business Tourism Positioning and Communication, I have dedicated my career to elevating the Ho.Re.Ca. sector. As the Founder of Il Senso del Gusto, my approach bridges authentic Italian tradition with modern hospitality standards.

From lecturing at international universities across Europe and the US, to acting as an A.I.E.S. Master Sommelier and certified sensory analyst, my mission is to guide professionals through the true essence of taste, quality, and strategic hospitality.